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Baba Ganoush (Traditional Middle Eastern Eggplant Dip)
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
3
1 large eggplant, roasted
2 tbsp. sesame powder / paste / tahini paste
1/2 tsp. salt or to taste
2-3 garlic cloves
1 tbsp. olive oil
1 tbsp. lime juice
2 fresh chilies
2 tbsp. yoghurt
1/4 tsp. red chili powder and cumin powder
Directions
Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chili powder and mint leaves.
Bethica Das
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